Onigiri Post- new stuff!

Among the things that I got at H-Mart earlier this month was a sweet onigiri mold. I used it to make a whole bunch of the little guys the last time I made rice. This rice is mixed short-grain brown with short-grain Japanese white rice. The ones on the right-hand-side are all filled with umeshiso paste, which is deeeeelicious. Umeshiso paste is very sour and salty tasting.

I needed a place to put all the little guys, so I thought of my totoro bento box. I trust the seal on it much more than I do on regular tupperware.

The onigiri were a SNAP to make. Seriously, so easy. And they held up well and stayed edible (though not at peak awesomeness) for a whole week. I'm totally converted. I also like the fact that the press makes such small ones. I like tiny foods better. :D