9/24/2009- Salsa roll-up bento

I actually made my lunch this morning before work, which I definitely don't normally do. I have no idea how long it took, but it felt like "too long."

Contents of Bento: whole wheat tortilla roll-ups with Mexican cheese blend and some tomato/artichoke tapenade, heated to melt the cheese; corn tires (three), two prunes, carrots and red pepper over steamed broccoli and shredded lettuce. The two little side cars have plain yogurt and salsa. The larger one has some corn chips and the ends of the whole wheat tortilla, chipified in the toaster oven.

The thing that makes me the most irritated about packing my lunch in the morning is waiting for it to cool down before I clip the lid on. Needless to say, I did not wait quite long enough and there was a little leakage. But I'm ok with a little leakage. Everything was tasty and plenty of food for me to eat. That's the magic of a tightly packed bento box: there's so much more there than it looks like. The roll-ups actually stayed rolled and didn't leak everywhere. Hurray, two days in a row with no leaking!